Known for their seafood towers, poke bar, lobster and clam bakes, Fish House at the Four Seasons Resort Oahu immerses guests in traditional Hawaiian food and culture. Community leveraged the aesthetics of local tribes and the fisherman’s journey to create a brand identity that ties back to cultural and visual aspects of the island, from the wooden planks used for plating to decor reminiscent of what one would experience at a local bar or “fish house”.
Fish House attracted foodie tourists and locals alike, and Community’s branding made more than 1.4 million impressions on social. The restaurant continues to earn praise in national and international food publications and is the main draw to the Four Seasons Ko Olina resort itself.
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